Steam
Dim Sum
At the heart of our menu is a refined selection of handcrafted dim sum, featuring our signature Fish Siu Mai and Beef Siu Mai. Rooted in Hong Kong’s rich culinary heritage, these timeless favourites are celebrated for their authentic flavours and enduring popularity.
Meticulously prepared with premium ingredients, each siu mai reflects our commitment to quality, tradition, and craftsmanship. From the first bite to the last, we aim to deliver an exceptional dim sum experience that honours both taste and tradition.
Dim Sum
Bun
Our selection of steamed buns features some of the most popular and beloved dim sum classics. Among them, our Oyster Sauce Char Siu Bao stands out as a customer favourite. Each batch is carefully prepared over two days, allowing the dough to fully ferment. This traditional process creates a beautifully soft bun with its signature delicate “crack” on the surface—an iconic hallmark of authentic char siu bao.
In addition, we offer a range of time-honoured specialties, including our Traditional Glutinous Rice Roll with Preserved Meats, Steamed Mantou, and Savoury Vegetable & Pork Buns. For those seeking something increasingly rare, our Sweet Sesame Paste Bun is a nostalgic classic that is now seldom found.
All of the above represent the signature steamed bun selections of our shop, crafted with care to preserve the true taste of tradition.
Deep Fried
Dim Sum
Our selection of deep-fried dim sum is equally popular, featuring timeless favourites that are loved for their rich flavours and satisfying textures. Among them, the classic Taro Dumpling and Crispy Glutinous Rice Dumpling are simply not to be missed.
Our Taro Dumplings are crafted with a delicate, flaky outer layer made from finely mashed taro, deep-fried to a light golden crisp. Inside, they are filled with a savoury mixture that delivers a perfect balance of texture and flavour in every bite.
Equally beloved are our Crispy Glutinous Rice Dumplings, known for their distinctive chewy yet crispy exterior. Filled with a well-seasoned savoury mixture, they offer a delightful contrast between the lightly crisp coating and the soft, flavourful interior.
Together, these iconic fried delicacies showcase the artistry and tradition of classic Cantonese dim sum, making them an essential part of our menu.
Classic
Cuisine
While not traditionally classified as dim sum, the following items are cherished nostalgic classics that hold a special place in Cantonese culinary culture.
Our Puff Pastry Egg Tart is a true highlight, crafted using a traditional blend of butter and lard to create its signature flaky pastry. Baked to perfection, the delicate layers of the crust rise beautifully, delivering an irresistibly light and crisp texture with every bite, complemented by a smooth, rich egg custard filling.
In addition, we offer freshly made Soy Milk and piping hot Sticky Rice Rolls—both iconic comfort foods. Our soy milk is prepared daily for a naturally rich and wholesome flavour, while the sticky rice rolls are served warm, offering a satisfying and authentic taste that evokes the charm of traditional Hong Kong street food.
Together, these specialties celebrate the enduring appeal of classic, time-honoured flavours beyond dim sum.
Vegan
Our gluten puffs are entirely handmade in-house, prepared with great care from start to finish. Each piece is individually shaped and deep-fried to a perfect golden crisp, achieving a light and airy texture.
They are then paired with a well-balanced sweet and sour sauce, enhancing their delicate flavour with a refreshing contrast. This dish is an excellent choice for vegetarian guests, offering a satisfying and flavourful plant-based option without compromising on taste or texture.
