In Hong Kong, there are many different festivals, within each festival it has different flavours of unique food.

Among them, the Mid-Autumn Festival is one of the big festivals for us Hong Kong . Mooncakes are the symbolic food of this festival.

There are several kinds of mooncakes. The taste is quite Common, but the most popular is that it is made of lotus seed paste and salted egg which is most traditional, but with the changes of the times  the new type of custard mooncake is now most popular within Mid-Autumn Festival.

There are two types of custard mooncakes. The first one is custard filling. The ingredients are mainly salted egg yolk and coconut milk.

Once tasted it sweet to the tongue with a taste of egg yolk and fragrant coconut flavour.

The second type is lava custard moon cake

The custard filling is wrapped with salted egg and coconut milk filling ,

Once heated up to be eaten the custard filling will flow out with a creamy flavour of custard and fragrant of coconut milk.

 Although custard mooncakes are a festival food in Hong Kong, I can produce freshly upon customers order.